This desert is one of my family’s favorites! And it’s super easy to make.
1 cup all purpose flour
1 cup quick-cooking rolled oats
2/3 cup packed brown sugar
1/4 tsp baking soda
1/2 cup butter
Your choice of fruit filling. (I use about half a jar of marmalade)
1) In a medium bowl combine flour, oats, brown sugar, and baking soda. Using a pastry blender (I use a fork, works great!) cut in butter till the mixture resembles coarse crumbs. Set aside ½ cup of the mix.
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| Crumbly |
2) Press remaining crumb mix into bottom of an ungreased baking pan.
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| Pack it down! |
3) Spread with desired filling.
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| Strawberry Rhubarb marmelade - my fave! |
4) Sprinkle with reserved crumb mixture.
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| Drop the rest on it! |
5) Bake at 350 for 30-35 min. or until the top is golden brown.
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| Yummy goodness!! |
Cool on wire rack, then cut into bars….Now enjoy!
Coming soon...Refrigerator Rolls!!
4 comments:
Looks wonderful!! Can't wait to try it!!
Masey, I'm looking forward to seeing many wonderful recipes on your site! Thanks for taking the time to share with us!
This sounds yummy!! I will hope to try it when the excessive heat leaves TX and I can use the oven more! :) Looking forward to more recipes here!
Elizabeth Buckner
This is just awesome,can't wait to see more of the recipes. You are one fantastic cook. MOM
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