Chocolate….need I say anymore?
1 1/2 cups chocolate chips
½ tsp baking soda
½ cup (1 stick) softened butter
¼ cup brown sugar
2 eggs
1 ¾ cups all purpose flour
¼ tsp salt
½ cup granulated sugar
1 tsp vanilla extract
¾ cup mixed nuts (optional)
1) Melt chocolate on low heat and stir constantly, until smooth. Set aside and cool to room temp.
2) In a small bowl mix flour, baking soda and salt.
3) In a larger bowl mix butter, granulated sugar, brown sugar, and vanilla.
4) Add the eggs to the butter mixture, one at a time, mixing well after each egg is added. Then mix in the melted chocolate and mix until well blended.
5) Gradually beat in the flour to the chocolate mixture, until smooth.
6) Drop dough by rounded tbs. onto ungreased baking sheet, bake at 350° for 8-12 min. The middle will still be soft, after you pull them out let them stand for 2 min. Then put them on a cooling rack until completely cool.
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| Eli said, "I LOVE THEM!!" |
They will be chewy and OH so chocolaty!
Sharing is an option! J
1 comment:
That sounds delicious. I will have to make those for Chris and the kids. I hope you are doing well.
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